Tags: camarones, ceviche, Ecuadorian Ceviche, shrimp
ok! that’s enough painting for today! i’m putting down my brushed and will fire up the magic carpet. shall i bring something to drink to go with that wonderful ceviche?!!!
A glass of wine would be devine…alas, our internet went out and I just saw this comment – if only we could both fly. I’m going to post the recipe soon…take care!
The entire meal looks delicious!
I’ve only made ceviche in which the shrimp is “cooked” by lime juice–but it looks as if these shrimp are actually cooked?
Yes, the Ecuadorian way is actually to flash cook or steam the seafood first although you can also marinate in the citrus juices that is more a Peruvian style. Both are delicious! I’ll be posting the recipe soon – it’s super easy!
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