Tags: camarones, ceviche, Ecuadorian Ceviche, shrimp
ok! that’s enough painting for today! i’m putting down my brushed and will fire up the magic carpet. shall i bring something to drink to go with that wonderful ceviche?!!!
A glass of wine would be devine…alas, our internet went out and I just saw this comment – if only we could both fly. I’m going to post the recipe soon…take care!
The entire meal looks delicious!
I’ve only made ceviche in which the shrimp is “cooked” by lime juice–but it looks as if these shrimp are actually cooked?
Yes, the Ecuadorian way is actually to flash cook or steam the seafood first although you can also marinate in the citrus juices that is more a Peruvian style. Both are delicious! I’ll be posting the recipe soon – it’s super easy!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,663 other followers
Partners for Peace
Blog at WordPress.com.